Allison Re: The Structure of an Italian meal
When my grandpa returned from serving in the Navy during the Korean War, he disembarked in New York City, but lived in…
29 June 2021
Italiana Re: Tomatoes and the Italian Culture
Susie - Your Question:Great advice on peeling and deseeding tomatoes. I was always anti because I believed the flavour was in…
23 August 2017
Susie Re: Tomatoes and the Italian Culture
Great advice on peeling and deseeding tomatoes. I was always anti because I believed the flavour was in the seeds and juice.…
Italiana Re: Olive Oil Production
@Polly. This seems strange to find in the UK as regulations are quite stringent in terms of product descriptions. Here the informat
16 February 2015
polly Re: Olive Oil Production
Have used what I believed to be virgin olive for years, well known brand, only to find that 70% of brands contain little olive oil and are…
14 February 2015
Italiana Re: The Perfect Slow Cooker Ragu
@SaraBrown - a 1kg carton would be the best for this recipe. Add a bit at time though to ensure it's a consistency that you like.
16 July 2014
Sara Brown Re: The Perfect Slow Cooker Ragu
Hi what size carton of passata please? I can buy anything from 200g to 1kg
Thank you
Re: The Structure of an Italian meal
When my grandpa returned from serving in the Navy during the Korean War, he disembarked in New York City, but lived in…
Re: Tomatoes and the Italian Culture
Susie - Your Question:Great advice on peeling and deseeding tomatoes. I was always anti because I believed the flavour was in…
Re: Tomatoes and the Italian Culture
Great advice on peeling and deseeding tomatoes. I was always anti because I believed the flavour was in the seeds and juice.…
Re: How to Make Traditional Sweet Ravioli
my question is. can I roll the dough out using my pasta machine or will the dough just get stuck
Re: Aperitivi, Digestivi and Other Mealtime Drinks
lips - Your Question:I would like to know what a formal diner in 1939 in Italy(Sicily) amongst the wealthy…
Re: Aperitivi, Digestivi and Other Mealtime Drinks
I would like to know what a formal dinner in 1939 in Italy(Sicily) amongst the wealthy was like- What was…
Re: Olive Oil Production
@Polly. This seems strange to find in the UK as regulations are quite stringent in terms of product descriptions. Here the informat
Re: Olive Oil Production
Have used what I believed to be virgin olive for years, well known brand, only to find that 70% of brands contain little olive oil and are…
Re: The Perfect Slow Cooker Ragu
@SaraBrown - a 1kg carton would be the best for this recipe. Add a bit at time though to ensure it's a consistency that you like.
Re: The Perfect Slow Cooker Ragu
Hi what size carton of passata please? I can buy anything from 200g to 1kg Thank you