You'll discover the passion and joy of authentic Italian living through our expert guidance on everything from traditional recipes and perfect wine pairings to the finest olive oils and artisanal cheeses. Italiana is here to help.
Gorgonzola and Other Classic Italian Blue Cheeses
Italian blue cheeses like Gorgonzola and Castelmagno have centuries of history and unique production methods behind them.
How to Make Insalata Tricolore
Make traditional insalata tricolore with ripe tomatoes, fresh mozzarella and basil in this simple Italian salad recipe.
Pizza Quattro Stagione
The quattro stagioni pizza divides its oval base into four sections, each topped with different ingredients that create contrasting tastes and flavors.
Top 10 Italian Cookbooks
The best Italian cookbooks to have in your kitchen, from classic foundations to regional specialties and food writing.
Why Capri Is the Place to Enjoy Torta Al Limone
Capri's femminello lemons make the island the perfect spot to taste authentic torta al limone, a zesty summer dessert born from Mediterranean sunshine.
Insalate Di Frutta: Fruit Salads with a Difference
Italian fruit salads offer a fresh take on the tired tin, using ripe seasonal produce and simple vinaigrettes for genuine flavor.
Lardo: Fat Isn't a Dirty Word in Italy
Italian cured pork fat aged in marble for six months becomes a delicate delicacy that transforms how you think about lardo.
Quiz: Test Your Knowledge of Pasta Shapes
How well do you know your pasta shapes? Test your knowledge with this fun quiz about Italian pasta varieties and their origins.
Smartphone Apps for Italian Food Lovers
Keep Italian recipes and wine tips in your pocket with smartphone apps that replace outdated cookbooks at home.
Why Buy Italian Sauces in a Jar?
Italian sauces dominate supermarket shelves because they're quick, culturally appealing, and their packaging does the hard selling work.
Restaurant Food Spellings: I Say Panino: You Say Panini
Italian sandwich shops keep getting panino and panini mixed up, and it's just the beginning of their language troubles.
Mastering the Art of Making Gelato
Making gelato has become a serious career move as more people worldwide enroll in specialist courses to learn the craft and start their own businesses.
Monte Bianco: Iconic Chestnut and Chocolate Cake
This Italian autumn dessert stacks chestnuts, chocolate and cream into a dramatic mountain-shaped cake that's as stunning to look at as it is to eat.