An Extensive Guide to Italian Cuisine...
This website offers a comprehensive source of information about Italian, well...Italiana! The name Italy conjures up images of dusty olive groves, rich soil, abundant harvests and big social gatherings.
November's Most Popular Articles...
  • Fresh Pasta and How to Make it: In the past decade, the seemingly endless boxes and packets of dried pasta on supermarket shelves have been complemented in the cold cabinets by vacuum… [662 views in Nov]
  • Gorgonzola and Other Classic Italian Blue Cheeses: The Italians refer to them as “erborinati” or parsley green in reference to the dark veins that are the result of the… [472 views in Nov]
  • Guide to Italian Salad Leaves: Let the ingredients speak for themselves. It has been said more than once when discussing the merits of Italy's contribution to the culinary art but it is… [386 views in Nov]
  • How to Make Pizza Dough: Believe it or not, making pizza dough is a rather sensual experience. Rather than seeing it as a chore and deciding to pop out to buy a packet of the… [318 views in Nov]
  • Onions, Carrot and Celery: In any winning team there are always those that play a supporting role while others are destined to take all the glory. Onion, carrot and celery are often very… [212 views in Nov]
  • Italian Liqueurs: Sambuca, Grappa, Martini and Others: Italians have always had a soft spot for those brightly coloured liqueurs vying for attention on the shelves behind the… [200 views in Nov]
Our Categories...
Breads
Breads: Basic Recipe for Italian Bread, How to Make Pizza Dough, Cooking...
Cheeses
Cheeses: Which Italian Cheeses to Serve?, Parmigiano Reggiano: Parmesan and...
Coffee
Coffee: Italian Coffee Beans, Italy: The Cafe Society, Italians and Coffee,...
Desserts
Desserts: Italian Ice Cream Desserts, Classic Italian Frittelle, Why Capri is...
Entertaining Italian Style
Entertaining Italian Style: Aperitivi, Digestivi and Other Mealtime Drinks,...
Famous Recipes
Famous Recipes: How to Make Insalata Tricolore, Pesto Sauce, Pizza Quattro Stagione,...
Fish
Fish: Some Italian Shellfish Dishes, Seafood or 'Frutti del Mare' in...
Italian Beers & Liquors
Italian Beers & Liquors: The Top Italian Beers, Italian Liqueurs: Sambuca,...
Italian Cuisine
Italian Cuisine: Insalate Di Frutta: Fruit Salads With a Difference, The Perfect Slow...
Italian Spice Rack
Italian Spice Rack: Using Basil in Italian Cooking, Rosemary and Thyme Italian Style,...
Italian Wine
Italian Wine: Italy's Wine Industry, Wines From Piedmont to Tuscany, Italian Wines...
Meats
Meats: Italian Beef Dishes, Lamb in Italian Cooking, Pork in Italian...
Olive Oil & Vinegar
Olive Oil & Vinegar: Olive Oil Production, Types of Olive Oil, Balsamic Vinegar and How to...
Pasta
Pasta: Utensils and Equipment for Cooking Great Pasta, How to Cook Pasta,...
Rice & Pollenta
Rice & Pollenta: History of Rice, Which Rice to Use for Risotto?, Risotto Milanese,...
Salads & Vegetables
Salads & Vegetables: Artichokes in Italian Cooking, Do You Know Your Autumnal Ing...
Starters
Starters: A Guide to Antipasti, Favourite Italian Soups...
Comments
Featured...
Do You Know Your Autumnal Ingredients?
Do You Know Your Autumnal Ingredients?
Italian Beef Dishes
Italian Beef Dishes
Italian Chicken Dishes
Italian Chicken Dishes
Ciabatta
Ciabatta
Add to my Yahoo!
Stumble this
Add to Twitter
Add To Facebook
RSS feed
Sitemap
About Italiana
Home
You should seek independent professional advice before acting upon any information on the Italiana website. Please read our Disclaimer.
© Italiana 2000-2025
Terms & Privacy